Sweet Garden is run by Bojana who is a trained pharmacist and biochemist. What started as a hobby in Bojana’s kitchen has now grown into a business and a workplace. What lies behind is lots of love for the subject and countless hours of exploration at the kitchen counter to develop the very best vegan dishes. Bojana’s goal is to contribute to a healthier lifestyle, so she keeps creating beautiful home-made plant-based food that will suit everyone’s palate.